Zandu Chyawanplus
Zandu · 450 g
Ingredients
Each 100 g is prepared from 50.7% , Aegle marmelos Com 24.6% , Gmeling arborea Linn 12.3% , Side cordifolia Linn 6.2% , Leptadenia reticulata W&A 3.1% , Teramus labialis Spreng 1.5% , Vigna trilobata 0.8% , Verdc 0.4% , Stereospermum chelonoides LE) DC 0.2% , Uraria picta Desv 0.1% , Boerhaavia diffusa Linn 0.0% , Desmodium gangeticum DC 0.0% , Hedychium spicatum Ham 0.0% , ex Smith 0.0% , Oroxylum indicum Vent 0.0% , each 0.0% , Terminalia arjuna W 0.0% , and A 0.0%? , Bacopa Monnieri 0.0% , Wettst 0.0% , Solanum anguivi Lam 0.0% , Terminalia chebula Retz 0.0% , Tribulus terrestris Linn 0.0% , Tinospora cordifolia 0.0% , Miers 0.0% , Phyllanthus fratemus Webst 0.0% , Celastrus paniculatus Willd 0.0% , Martynia annua Limm 0.0% , 0.01 Withania somnifera Dunal 0.0% , rt 0.0% , Solanum surattense Burm 0.0% , f 0.0% , 0.04 Asparagus racemosus Wild 0.0% , Cyperus rotundus Linn 0.0% , Dioscorea bulbilera Um 0.0% , Convolvulus pluricaulis Choisy 0.0% , Pistacia chinensia Burgo 0.01g Nymphaea stellata Willd 0.0% , Adhatoda vasica Nees 0.0% , Pueraria tuberosa DC 0.0% , Glycyrrhiza glabra Linn 0.0% , Dotg 0.0% , Cinnamomum cassia Blume 0.0% , Mesua ferrea Linn 0.0% , 0.12 Commemomum tamala 0.0% , Nees and Eberm 0.0% , Amomum subulatum Roxb 0.0% , Elellaria demomum 0.0% , Lin Maton 0.0% , Syzygium aromaticum 0.0% , Mem 0.0% , and L.M 0.0%? , Perry 0.0% , FL 0.0% , BUD 2ig Piper longum Linn 0.0% , Abhraka Bhasma 0.0% , Muktasukti Bhasma 0.0% , Svama Maske Bhasma Yasada Bhasma 0.10g each 0.0% , Emblica officinalis Gaertn 0.0% , Sarkara 66.0g Madhu 0.0% , Crocus sativus Linn 0.0% , Varka of Chandi 5.5 mg Warka of Sona 0.0% , almond oil 0.0% , Water q.s 0.0% , Preservatives Used 0.0% , Propyl Paraben 0.0% , Sodium Benzoate 0.0% , A च्यवनप्र याददाशत 5 Memory enhancers nkhapushpi 尖 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.