Ingredients
cheese 61.7% , milk 19.0% , Emulsifying salts 9.5% , iodised salt 5.8% , class II preservatives 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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cheese 61.7% , milk 19.0% , Emulsifying salts 9.5% , iodised salt 5.8% , class II preservatives 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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