Ingredients
cheese 64.2% , Emulsifying salts 19.8% , iodized sait 9.9% , class II preservatives 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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cheese 64.2% , Emulsifying salts 19.8% , iodized sait 9.9% , class II preservatives 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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