Ingredients
cheese 59.9% , milk 18.4% , Permitted Emulsifying Salts 9.3% , salt 5.7% , CONTAINS PERMITTED CLASS II PRESERVATIVES 3.9% , BEST BEFORE 9 MONTHS FROM PACKAGING WHEN STORED REFRIGE 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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