Ingredients
cheese 60.0% , milk 20.0% , Emulsifying salts 10.0% , iodised salt 1.5% , Preservative 8.5%
Nutrition · per 100 g
| Energy | 1300 kJ |
| Energy | 311 kcal |
| Fat | 25 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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