Ingredients
milk 98.6% , iodised salt 0.5% , microbial rennet active culture 0.5% , milk 0.5%
Nutrition · per 100 g
| Energy | 1051 kJ |
| Energy | 251 kcal |
| Fat | 17 g |
| Saturated fat | 11 g |
| Cholesterol | 50 mg |
| Carbs | 2 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 22 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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