Ingredients
mozzarella 75.0% , cheddar 25.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 21 g |
| Saturated fat | 13 g |
| Carbs | 2 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 23 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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