Nutrition · per 100 g

Energy	803 kJ
Energy	192 kcal
Fat	15.4 g
Saturated fat	9.7 g
Trans fat	0.5 g
Carbs	1.1 g
Fiber	0 g
Protein	12.3 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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