Nutrition · per 100 g

Energy	234 kcal
Fat	5 g
Saturated fat	2.9 g
Carbs	42 g
Sugars	41 g
Fiber	0 g
Protein	5.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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