Nutrition · per 100 g

Energy	322 kcal
Fat	8.5 g
Saturated fat	6.1 g
Trans fat	0.34 g
Cholesterol	33.9 mg
Carbs	54.2 g
Sugars	45.8 g
Added sugars	40.7 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.06 g
Sodium	25.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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