Ingredients
cheese 60.0% , milk 20.0% , Emulsifying salts 10.0% , iodised salt 5.0% , Class II Preservatives 5.0%
Nutrition · per 100 g
| Fat | 13 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Carbs | 13 g |
| Sugars | 3 g |
| Protein | 11.5 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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