Ingredients
Chocolayer 55.0% , cocoa butter 17.0% , cocoa solids 8.5% , Emulsifier 5.2% , artificial flavouring 3.6% , wafer 45.0% , sugar 2.0% , refined vegetable oil 1.6% , cocoa solids 1.3% , Emulsifier 1.1% , Raising agent 0.9% , Flour treatment agent 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.