Nutrition · per 100 g

Energy	538 kcal
Fat	34 g
Saturated fat	15 g
Trans fat	0.2 g
Cholesterol	50 mg
Carbs	51 g
Sugars	44 g
Added sugars	39 g
Protein	7 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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