Ingredients

milk 75.0% , sucrose 25.0%

Nutrition · per 100 g

Energy	460 kcal
Fat	20 g
Saturated fat	12 g
Carbs	50 g
Sugars	50 g
Protein	20 g
Salt	0.68 g
Sodium	270 mg
Calcium	725 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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