Nutrition · per 100 g

Energy	400 kcal
Fat	5 g
Saturated fat	3 g
Cholesterol	13 mg
Carbs	10.8 g
Sugars	10.8 g
Protein	78 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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