Nutrition · per 100 g

Energy	112 kcal
Fat	4.1 g
Saturated fat	2.4 g
Cholesterol	7.2 mg
Carbs	15.7 g
Sugars	15 g
Added sugars	10.5 g
Protein	3.4 g
Salt	0.09 g
Sodium	37.8 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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