Nutrition · per 100 g

Energy	90.6 kcal
Fat	3.1 g
Saturated fat	2 g
Carbs	12.5 g
Sugars	8 g
Protein	3.1 g
Salt	7.6 g
Sodium	3050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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