Ingredients
milk 56.3% , water 21.9% , Sweetener 10.9% , Stabiliser 5.5% , Acidity regulator 2.7% , enzyme 1.4% , microbial culture 0.7% , Contains naturally occurring sugars 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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