Ingredients
INNER LAYER 54.2% , milk 16.7% , sugar 8.4% , PERMITTED EMULSIFIER 5.1% , E407 3.5% , E466 2.6% , E415 2.0% , E412 1.6% , PROBIOTIC BACTERIAL STRAINS 1.3% , OUTER LAYER 1.1% , cocoa solids 0.9% , sugar 0.8% , cocoa butter 0.7% , coconut oil 0.6% , PERMITTED EMULSIFIER 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.