Nutrition · per 100 g

Energy	0 kJ
Energy	174 kcal
Fat	11 g
Saturated fat	5.1 g
Carbs	15.5 g
Sugars	13.9 g
Added sugars	8.7 g
Fiber	0 g
Protein	3.4 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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