Ingredients
Inner Layer 70.0% , milk 16.2% , sugar 6.9% , Emulsifier 3.5% , Stabiliser 1.7% , artificial flavouring 0.9% , probiotic bacterial strains 0.4% , Outer Layer 0.2% , cocoa solids 0.1% , sugar 0.1% , cocoa butter 0.0% , coconut oil 0.0% , Emulsifier 0.0% , Colony Forming Unit 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 10.4 g |
| Saturated fat | 7.7 g |
| Carbs | 9.7 g |
| Sugars | 9.2 g |
| Protein | 1.6 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.