Ingredients
Inner Layer 54.5% , milk 16.8% , sugar 8.4% , Emulsifier 5.2% , 466 3.5% , 412 2.6% , artificial flavouring 2.0% , probiotic bacterial strains 1.6% , Outer Layer 1.3% , cocoa solids 1.1% , sugar 0.9% , cocoa butter 0.8% , coconut oil 0.7% , Emulsifier 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.