Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 19.9 g |
| Saturated fat | 13.5 g |
| Carbs | 32.9 g |
| Sugars | 17.8 g |
| Protein | 4.9 g |
| Calcium | 114 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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