Ingredients
Inner Layer-Chocolate Ice Cream 67.0% , sugar 16.5% , dextrose 8.3% , cocoa solids 4.1% , cocoa butter 2.1% , Emulsifier 1.0% , Stabiliser 0.5% , Outer Layer-Choco Layer Coating 33.0% , coconut oil 0.0% , cocoa solids 0.0% , cocoa butter 0.0% , milk solids 0.0% , almond 2.5% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 28.5 g |
| Saturated fat | 18.4 g |
| Trans fat | 0 g |
| Cholesterol | 38.2 mg |
| Carbs | 26.2 g |
| Sugars | 23.5 g |
| Added sugars | 19.6 g |
| Protein | 4.2 g |
| Salt | 0.09 g |
| Sodium | 34.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.