Nutrition · per 100 g
| Energy | 868 kJ |
| Energy | 208 kcal |
| Fat | 13.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.1 g |
| Sugars | 15.4 g |
| Added sugars | 12 g |
| Protein | 3.2 g |
| Salt | 0.07 g |
| Sodium | 26.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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