Nutrition · per 100 g

Energy	487 kcal
Fat	28.2 g
Saturated fat	16.9 g
Trans fat	0.77 g
Cholesterol	76.9 mg
Carbs	46.2 g
Sugars	46.2 g
Added sugars	30.8 g
Fiber	0 g
Protein	10.3 g
Salt	0.32 g
Sodium	128 mg
Potassium	159 mg
Calcium	500 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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