Ingredients
milk solids 62.5% , water 18.8% , microbial culture 9.4% , probiotic strain 9.4%
Nutrition · per 100 g
| Energy | 23 kcal |
| Fat | 0.7 g |
| Saturated fat | 0.4 g |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Protein | 1.3 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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