Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.2 g |
| Cholesterol | 10 mg |
| Carbs | 22 g |
| Sugars | 22 g |
| Protein | 6 g |
| Salt | 0.18 g |
| Sodium | 72 mg |
| Calcium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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