Ingredients
milk 56.0% , water 22.4% , iodised salt 11.2% , spice 0.8% , condiment 0.8% , microbial culture 0.4% , probiotic bacterial strain 8.4%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.8 g |
| Cholesterol | 3 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Protein | 1.4 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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