Ingredients
pasteurized skimmed milk 58.6% , milk 18.0% , enzyme 9.1% , beta-galact active culture 5.6% , probiotic bacterial strain 3.8% , Bifidobacterium lactis 2.8% , CONTAINS NATURALLY OCCURRING SUGARS 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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