Ingredients

Pasteurised toned milk 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	53 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	0 g
Protein	3 g
Salt	0.1 g
Sodium	40 mg
Calcium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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