Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 35.4 g |
| Saturated fat | 26.8 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 49.4 g |
| Sugars | 23 g |
| Added sugars | 19.8 g |
| Protein | 5.5 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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