Nutrition · per 100 g

Energy	170 kcal
Fat	7.8 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	23.2 g
Sugars	22.2 g
Added sugars	18.6 g
Protein	2.2 g
Salt	0.08 g
Sodium	32.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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