Nutrition · per 100 g

Energy	233 kcal
Fat	13.3 g
Saturated fat	7.4 g
Cholesterol	40.6 mg
Carbs	23.9 g
Sugars	22.5 g
Added sugars	14.9 g
Protein	4.5 g
Salt	0.12 g
Sodium	49.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.