Ingredients
Inner Layer 53.3% , Chocolate Stick 22.0% , sugar 8.2% , coconut oil 5.1% , cocoa butter 3.5% , Emulsifier 2.5% , Middle Layer 2.0% , chocolate ice cream 58.0% , sugar 1.3% , cocoa solids 1.1% , Emulsifier 0.9% , Stabiliser 0.8% , Outer Layer 0.7% , cocoa solids 0.6% , sugar 0.5% , coconut oil 0.5% , cocoa butter 0.4% , Emulsifier 0.4% , cashew nuts 4.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.