Nutrition · per 100 g

Energy	268 kcal
Fat	17.4 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	52 mg
Carbs	23.7 g
Sugars	21.8 g
Added sugars	16.1 g
Protein	4.3 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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