Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 15.2 g |
| Saturated fat | 8.6 g |
| Cholesterol | 19.6 mg |
| Carbs | 43.2 g |
| Sugars | 25.7 g |
| Added sugars | 22.7 g |
| Protein | 5.4 g |
| Salt | 0.07 g |
| Sodium | 26.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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