Nutrition · per 100 g

Energy	2500 kJ
Energy	597.8 kcal
Fat	47 g
Saturated fat	22.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32 g
Sugars	1.5 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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