Nutrition · per 100 g

Energy	495.3 kcal
Fat	22.5 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	472 mg
Carbs	52 g
Sugars	0 g
Added sugars	0 g
Protein	21.2 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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