Nutrition · per 100 g

Energy	380.8 kcal
Fat	87.4 g
Saturated fat	0 g
Carbs	95.2 g
Sugars	87.4 g
Added sugars	87.4 g
Protein	0 g
Salt	75 g
Sodium	30000 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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