Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	2.7 g
Sodium	1070 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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