Nutrition · per 100 g

Energy	1300 kJ
Energy	310 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	4 g
Added sugars	3 g
Fiber	0 g
Protein	8 g
Salt	1.4 g
Sodium	570 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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