Nutrition · per 100 g

Energy	488 kcal
Fat	29.5 g
Saturated fat	14.5 g
Trans fat	0.6 g
Cholesterol	25 mg
Carbs	46.2 g
Sugars	14.4 g
Added sugars	11 g
Protein	9.5 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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