Nutrition · per 100 g

Energy	385 kcal
Fat	8 g
Saturated fat	1.2 g
Carbs	65 g
Sugars	2.5 g
Fiber	10 g
Protein	12 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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