Ingredients
UDAD-DAL FLOUR 59.9% , iodised salt 18.4% , PAPADKHAR 9.3% , BLACK PEPPER ASAFOETIDA 5.7% , GROUNDNUT OIL 3.9% , sesame oil 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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