Nutrition · per 100 g

Energy	501 kcal
Fat	23 g
Saturated fat	11.1 g
Carbs	65.2 g
Sugars	5.5 g
Protein	6.3 g
Salt	1.4 g
Sodium	566 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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