Ingredients
corn 78.0% , vegetable oil 12.0% , sugar 2.3% , spice 2.3% , condiment 2.3% , rice flour 1.6% , lodised salt 0.8% , E508 0.4% , E330 0.2% , flavouring 0.1% , USED AS NATURAL FLAVOURING AGENT 0.1% , Manufactured Ry 0.1%
Nutrition · per 100 g
| Fat | 24.4 g |
| Carbs | 66.6 g |
| Sugars | 4.5 g |
| Protein | 6.9 g |
| Salt | 1.5 g |
| Sodium | 600.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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