Nutrition · per 100 g

Energy	546 kcal
Fat	33.2 g
Saturated fat	14.9 g
Carbs	54.9 g
Sugars	1.1 g
Protein	6.9 g
Salt	1.7 g
Sodium	663 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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