Nutrition · per 100 g

Energy	558 kcal
Fat	34.6 g
Saturated fat	15.6 g
Carbs	55.2 g
Sugars	1 g
Protein	6.4 g
Salt	2.2 g
Sodium	892 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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