Nutrition · per 100 g

Energy	520 kcal
Fat	27.7 g
Saturated fat	11.2 g
Trans fat	0.1 g
Carbs	60.4 g
Sugars	4.9 g
Protein	7.4 g
Salt	1.6 g
Sodium	643 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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